More Cooking Substitutions Picks
Unlike most other types of wine, Amarone comes from grapes that are allowed to dry for several months before the process of fermentation begins. The dried grapes give the finished wine a raisinlike flavor that is slightly tart and bitter, too. Amarone has a full-bodied taste and a high alcohol content, which contributes to its flavor. If a recipe calls for Amarone, you can try using a substitution, but shouldn't expect identical results.
Use granulated garlic whenever you want a potent garlic flavor without the mess of mincing fresh garlic. High-quality granulated garlic contains only dried garlic, although inferior products may include fillers and preservatives. Specialty spice houses may offer variations of granulated garlic, such as roasted granulated garlic, for a mellow flavor.
If you have to make brownies for the bake sale or promised the kids chocolate cookies and find that you're out of semisweet chocolate, there is a solution. While you can't make chocolate chips out of pantry ingredients, if you need melted semisweet chocolate, this quick fix can save your recipe or a run to the store.